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Wednesday, June 29, 2011

Cut hair at Malaysia

I LIKE IT!




adik cut hair


29/06/2011

Salam semua.....blog ni sunyi sepi....al maklumlah kemalasan melanda
kerana tuan punye blog bercuti di Malaya...

sebaik je touchdown at KLIA di pagi hari gembiranya dihati ni walaupon asben tak ikut sekali disebabkan last minute tak dapat cuti..frust jugak


Petang tu adik dah minta nak potong rambut
okaylah....murah je RM4 compare potong rambut kat Dubai 20 Dirham

Happy je muka nak potong rambut..last sekali uncle kedai tu buat rambut pacak hehehhehehe suka bukan main si adik

Wednesday, June 22, 2011

Happy Father's Day Celebration



card created by Amily for papa



Bangga ada tulisan Malaysian Char Kiew Tiew tu dlm list kat NF

kakak order Indonesian Nasi Goreng with satay

Char Kiew Tiew requested tukar dengan Chicken


Celebrate Father's Day with my hubby and the kids at Noodle Factory @ Dubai Marina Mall

Not bad Char Kiew Tiaw dia...tapi still tak boleh challenge the real one at Malaysia




Gambar papa diaorg lupa lak nak tangkap hehehehe
Kad kat atas tu kakak yang buat for papa dia :) cantik jugak


Happy Father's Day sayang...thanks for loving the kids :)

Tak lupa jugak ucapan Al Fatihah buat Arwah abah Hj Osman Bin Ngah Ismail yang hampir setahun lebih dan jugak Arwah bapa mertua Hj Rostam Bin Sirat 11 tahun

meninggalkan kami sekeluarga :(

Semoga roh arwah abah tenang di sana





























Sosej Roll



21/06/2011




Prepared this last night for my daughter school party

CLICK HERE for the RESEPI in the previous entry



Wednesday, June 15, 2011

Si Baldu Merah (Red Vevet Cupcakes)









15/06/2011




RECIPE Red Velvet Cupcakes


(JOY BAKING)







1 1/4 cups (125 grams) sifted cake flour
1/4 teaspoon salt
1 tablespoons (10 grams) regular or Dutch-processed cocoa powder
1/4 cup (57 grams) unsalted butter, at room temperature
3/4 cups (150 grams) granulated white sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/2 cup (120 ml) buttermilk
1 tablespoon liquid red food coloring
1/2 teaspoon white distilled vinegar
1/2 teaspoon baking soda




Cream Cheese Frosting:
4 ounces (113 grams) cream cheese, room temperature
1/4 teaspoon pure vanilla extract
1/4 cup (30 grams) confectioners' (icing or powdered) sugar, sifted
1/3 cup (80 ml) heavy whipping cream


[I add a little bit creamwell to stable the cream]





Red Velvet Cupcakes:


1. Preheat oven to 350 degrees F (175 degrees C) and line 12 muffin tins with paper cupcake liners.
2. In a large bowl sift together the flour, salt, and cocoa powder.
3. In the bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined.
4. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
5. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
6. Working quickly, divide the batter evenly among the 12 muffin cups and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18 - 23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
7. Cool the cakes in their pans on a wire rack for 10 minutes and them remove from pan. Let cool completely before frosting. Either spread the frosting with a knife or offset spatula, or use a large 1M Wilton open star decorating tip to pipe the frosting.




Cream Cheese Frosting:


1. In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth. 2. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to pipe. Add more sugar or cream as needed to get the right consistency.
Makes 12 cupcakes.

Tuesday, June 14, 2011

Sing & Dance Performance at Winchester






sound of tiger arrgh





wearing monkey costume with papa


with Ms Saima his class teacher









14/06/2011

FS1 Sing & Dance Performance at Winchester School.
My son done his performance.
So cute and adorable




Bought monkey costume at Dragon Mart....lucky got his size!


Saturday, June 11, 2011

Homemade Satay Ayam Dubai








Homemade satay


RESEPI Satay Goreng - myresepi


Bahan-bahan ( 10 orang )
1 kilo daging kambing/lembu/ayam - cuci dan tos, dipotong nipis dan kecil.
150 g gula pasir
100 g gula merah
100 g madu,

2 sk garam
Bahan berikut hendaklah dikisar tapi jgn terlalu halus :-
3 sb ketumbar biji - sangar
2 sk jintan halus - sangar
1 sb lada sulah biji
6 ulas bawang putih
1/2 jari halia
2 hiris lengkuas
4 batang serai - hiris
1/2 jari kunyit hidup



Cara-cara
1. Gaulkan bahan2 kisar pd daging bersama gula,garam dan madu hingga rata dan perap 1 jam atau boleh disimpan dlm petisejuk semalaman.
2. Panaskan minyak secukupnya dan goreng daging hingga empuk.Masukkan 1/2 senduk lagi minyak dan goreng lagi hingga kering(saya biarkan naik minyak dan basah2 sedikit).
3. Hidangkan dgn kuah,timun,ketupat dan bawang.
4. Untuk kuah satay - http:/www.myresipi.com/top/detail/5464


Thursday, June 9, 2011

Kung Pao Chicken & Ayam Halia

09/06/2011



Hari ini masih berpuasa lagi...so hari ini try dua jenis resepi satu pedas satu lagi tak pedas untuk budak-budak makan...kebetulan ada stok dada ayam banyak dalam peti sejuk..proses nak clearkan peti sejuk sebelum balik cuti summer holiday :)




RESEPI KUNG PAO CHICKEN - Myresepi from Rai


Bahan-bahan ( 4 orang )


Bahan A
600 gm ayam
tepung jagung
garam



Bahan B
100 gm kacang gajus - goreng dan toskan minyak
30 gm lada kering - pilih yg lebar2 dan potong dlm 1 - 1.5 inchi panjang
2 biji bawang besar (kuning) - potong dadu besar2
4 ulas bawang putih - ditumbuk halus
1 biji lada bangala hijau- potong lebar2 sediikit (saya x letak)
3 sdm sos tiram
2 sdm cili sos
1/4 cwn air
minyak utk menumis
garam-jika perlu
2 inci halia - ditumbuk halus




Cara-cara
1. Utk bahan A tadi - isi ayam disalutkan sedikit garam dan tepung jagung - kemudian goreng dan toskan
2. Panaskan sedikit minyak dlm kuali.
3 . Goreng lada kering hingga garing dak ketepikan
4. Tumis halia dan bawang putih hingga garing dan masukkan bawang besar
5. Masukkan lada bangala, isi ayam dan sos tiram dan cili sos dan sedikit air.
6. Biarkan kering masukkan kacang gajus, kacau dan matikan api.... dalam pic ni... rai xletak kacang gajus... rasa dia sedap gak


RESEPI AYAM HALIA Kak Hanieliza




BAHAN A


500gm ayam

3 sudu besar sos tiram

1/2 cawan air & 1 sudu kecil tepung jagung (dibancuh)

1 sudu kecil serbuk lada hitam

1 pokok daun bawang

1 biji buah tomato (dipotong empat)

garam secukup rasa




BAHAN B (Dihiris)

5cm halia

3 ulas bawang merah

3 ulas bawang putih

3 biji cili merah (x letak utk budak2 makan)



Cara


1. Panaskan minyak dan tumiskan bahan yang dihris hingga layu

2. masukkan ayam dan kacau rata kemudian masukkan sedikit air

3. Masakkan ayam hingga lembut

4. Masukkan bancuhan tepung jagung dan sos tiram. Biarkan hingga pekat

5. Masukkan tomato dan daun bawang. Kemudian kacau

6. Sedia dihidangkan


Bubur Jagung

08/06/2011


RESEPI BUBUR JAGUNG SAGU ~ myresepi rossitamz


Bahan-bahan ( 5-6 orang )
2 tongkol jagung manis mentah - dihiris nipis
4 sudu besar sagu - yang halus @ kasar
Secubit garam
100ml santan pekat (santan kotak @ tin @ fresh santan)
1.5 liter air - dicampur dengan santan pekat
3 sudu besar gula merah - tambah lagi jika nak warnanya lepbih perang
5 sudu besar gula pasir - tambah lagi jika nak lebih manis
*** Kuantiti gula merah dan gula pasir hendaklah disesuaikan mengikut kemanisan yang diperlukan
*** Kuantiti air boleh dikurangkan atau ditambah bergantung kepada banyak kuah yang diperlukan




Cara-cara
1. Basuh sagu dan toskan. Jangan direndam. Basuh sekali lalu saja.
2. Masukkan jagung yang telah dihiris, santan pekat yang telah dicampur dengan air, dan juga garam ke dalam periuk.
3. Masak di atas api sederhana sambil dikacau hingga mendidih.
4. Masukkan pula sagu, gula merah dan gula pasir. Kacau hingga sagu bertukar menjadi jernih.
5. Siap untuk dihidangkan. Sesuai untuk minuman petang.
Sesiapa yang tak suka sagu, tak bubuh pun tak apa




Bubur Jagung menu berbuka puasa semalam...dan lauk pauk Ikan Bakar Hammour cecah dengan air assam dan sayur bendi goreng belacan pecah telur..

Alhamdulillah




Anniversary Dinner


Adik pon sibuk nak tiup lilin org sebelah ingat besday dia pulak :)




kakak posing dulu kat entrance restaurant



6/6/2011


Alhamdulillah genap 6/6 adalah 8 tahun Anniversary kami
Semoga jodoh perkahwinan kami kekal hingga akhir hayat amin...Insyallah


Kali ini kami dinner kat KaLeidoscope Atlantis
Not bad international buffet...on that nite is curry nite but ada jugak western foods, seafoods,etc



Masa nak balik tetiba lak surprise dapat cake Anniversary dari staff restaurant...adik yang suka sbb dia ingat besday dia sibuk nak tiup lilin


Ini pulak gambar kakak yang lukis sempena anniversary kami comel kan, siap mama semua putih baju ada bunga lagi, papa pakai baju hitam semua....

Wednesday, June 1, 2011

Kimbab Korea











01/06/2011


Dah lama tak makan Kimbab Korea ni..so ada singgah kedai Korean kat sini (Mart1004) so dapatlah buat buat kimbab ni yeay...




Cara-cara nak buat kimbab secara details boleh lihat entry sebelum ini