21/03/2011
RECIPE Pancit Canton Noodles Pinoy Dish
How to Make Filipinos Pancit Canton Noodles
CLIK HERE for the video
credit to the owner - thank you for sharing
Ternampak mee kering kat supermarket then trylah nak buat mee goreng tapi buat resipi pinoy style mee goreng lebih kurang aje rasanya cuma mee dia nipis kalau mee goreng gemuk-gemuk.
Saya buat tak letak carrot, ayam/udang, kobis, cendawan, kacang. Letak daging + sawi je
Ini Rupa Mee Kering Pinoy
RECIPE Pancit Canton Noodles Pinoy Dish
1. Heat the skillet then pour the vegetable oil.
2. When oil is heated saute garlic and onion until light brown then add the red bell pepper.
3. Add sliced beef and chicken cook until brown.
4. Then add the shrimp [tak letak]
5. Add the chicken broth and bring to boil.
6. Add the carrots, green beans, cabbage and black mushrooms then bring to boil [tak letak]
for five minutes or until vegetables are tender but crisp.
7. Pour the soy sauce and remove the vegetable from the skillet leaving the broth.
8. Place the noodles into the skillet and bring to boil.
9. Add back the vegetable and mix.
10. Add the fish soy sauce then sprinkle the peppercorn and a dash of salt.
11. Remove from heat then place it in a bowl or plate and sprinkle with green onions and calamari /lemon wedges. It's ready to serve.
2. When oil is heated saute garlic and onion until light brown then add the red bell pepper.
3. Add sliced beef and chicken cook until brown.
4. Then add the shrimp [tak letak]
5. Add the chicken broth and bring to boil.
6. Add the carrots, green beans, cabbage and black mushrooms then bring to boil [tak letak]
for five minutes or until vegetables are tender but crisp.
7. Pour the soy sauce and remove the vegetable from the skillet leaving the broth.
8. Place the noodles into the skillet and bring to boil.
9. Add back the vegetable and mix.
10. Add the fish soy sauce then sprinkle the peppercorn and a dash of salt.
11. Remove from heat then place it in a bowl or plate and sprinkle with green onions and calamari /lemon wedges. It's ready to serve.
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