Kembali bersiaran di tanahair tercinta Malaysia

salam semua....

Dah agak lama blog ini agak bersawang ye hehehehhe maafkanlah saya.

Kini saya bersiaran di bumi tanahair tercinta Malaysia....

Kami baru je balik for good dari Dubai ke KUL 3hb Disember yang lepas

sekarang baru nak settle down kat sini

Kepada kawan-kawan kami di Dubai..syukran & Massallamah..till we meet again.

pada yang tak sempat nak jumpa, mohon maaf dari kami sekeluarga..Insyallah ada rezeki kita berjumpa lagi.

Kepada yang kawan-kawan yang sudi buat farewell lunch/dinner/ coffee morning untuk kami tu...terima kasih lah banyak-banyak atas ingatan serta jemputan anda....semoga persahabatan akan berpanjangan...walaupon jauh dimata dekat dihati...

Eid Mubarak to all

Eid Mubarak to all my blogger friends, friends, followers and relatives all over the world

May Allah Bless you with the most joyous of Eids!

Biskut raya 2011 - dah siap!

Tahun ni tak banyak sangat buat kuih raya...

Alhamdulillah dah siap!

Biskut Arab

Biskut Choc Chip

Biskut Cookies Cornflakes

happy face dapat durian, satay

aktiviti minggu-minggu pertama foods hunting...

macam-macam nak makan antaranya durian, satay,etc
mama dia pon tumpang sekaki
layan gambar budak-budak ni menikmati Durian

she's turn 7

fondant handbag cake

fondant handbag cake

kek dah dipotong
1/7/2011

Genap 7 thn umur kakak...kakak nak buat Birthday Party tapi disebabkan papa x balik cuti terpaksalah postpone dulu nak buat party kakak

Semoga menjadi anak yang solehah, berjaya dunia & akhirat..Insyallah amin

Cake requested Barbie Doll but mama tak sempat buat...mama buat handbag cake je lah ye

Kebetulan mama pergi belajar buat handbag cake with kak Jun, a day before her birthday, area Subang bersusah payah dan bersemangat walaupon tak da transport sebab papa tak balik sama..

Boleh clik kat sini blog my sifu Kak Jun

No driver patah kaki

Saya ke sana guna public transport je....guna komuter then take a cab to USJ

Home sweet Home

Happy bukan main diaorg dapat main playground kat rumah Opah di BCH Rawang Selangor

dapat merasai hujan, dapat bau hujan...menikmati kehijauan alam flora & fauna semulajadi

Yang baling best sekali dapat merasai masakan mak dan menikmati kenikmatan dan kelazatan makanan di Malaysia....

Cut hair at Malaysia

I LIKE IT!

adik cut hair


29/06/2011

Salam semua.....blog ni sunyi sepi....al maklumlah kemalasan melanda
kerana tuan punye blog bercuti di Malaya...

sebaik je touchdown at KLIA di pagi hari gembiranya dihati ni walaupon asben tak ikut sekali disebabkan last minute tak dapat cuti..frust jugak

Petang tu adik dah minta nak potong rambut
okaylah....murah je RM4 compare potong rambut kat Dubai 20 Dirham

Happy je muka nak potong rambut..last sekali uncle kedai tu buat rambut pacak hehehhehehe suka bukan main si adik

Happy Father's Day Celebration

card created by Amily for papa

Bangga ada tulisan Malaysian Char Kiew Tiew tu dlm list kat NF

kakak order Indonesian Nasi Goreng with satay

Char Kiew Tiew requested tukar dengan Chicken

Celebrate Father's Day with my hubby and the kids at Noodle Factory @ Dubai Marina Mall

Not bad Char Kiew Tiaw dia...tapi still tak boleh challenge the real one at Malaysia

Gambar papa diaorg lupa lak nak tangkap hehehehe

Kad kat atas tu kakak yang buat for papa dia :) cantik jugak

Happy Father's Day sayang...thanks for loving the kids :)

Tak lupa jugak ucapan Al Fatihah buat Arwah abah Hj Osman Bin Ngah Ismail yang hampir setahun lebih dan jugak Arwah bapa mertua Hj Rostam Bin Sirat 11 tahun

meninggalkan kami sekeluarga :(

Semoga roh arwah abah tenang di sana

Sosej Roll

21/06/2011

Prepared this last night for my daughter school party

CLICK HERE for the RESEPI in the previous entry

Si Baldu Merah (Red Vevet Cupcakes)

15/06/2011

RECIPE Red Velvet Cupcakes

(JOY BAKING)

1 1/4 cups (125 grams) sifted cake flour
1/4 teaspoon salt
1 tablespoons (10 grams) regular or Dutch-processed cocoa powder
1/4 cup (57 grams) unsalted butter, at room temperature
3/4 cups (150 grams) granulated white sugar
1 large egg
1/2 teaspoon pure vanilla extract
1/2 cup (120 ml) buttermilk
1 tablespoon liquid red food coloring
1/2 teaspoon white distilled vinegar
1/2 teaspoon baking soda

Cream Cheese Frosting:
4 ounces (113 grams) cream cheese, room temperature
1/4 teaspoon pure vanilla extract
1/4 cup (30 grams) confectioners' (icing or powdered) sugar, sifted
1/3 cup (80 ml) heavy whipping cream

[I add a little bit creamwell to stable the cream]

Red Velvet Cupcakes:

1. Preheat oven to 350 degrees F (175 degrees C) and line 12 muffin tins with paper cupcake liners.
2. In a large bowl sift together the flour, salt, and cocoa powder.
3. In the bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add the vanilla extract and beat until combined.
4. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
5. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
6. Working quickly, divide the batter evenly among the 12 muffin cups and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18 - 23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
7. Cool the cakes in their pans on a wire rack for 10 minutes and them remove from pan. Let cool completely before frosting. Either spread the frosting with a knife or offset spatula, or use a large 1M Wilton open star decorating tip to pipe the frosting.

Cream Cheese Frosting:

1. In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese until smooth. 2. Add the vanilla and confectioners sugar and beat until smooth. Using the whisk attachment, gradually add the heavy cream and whip until the frosting is thick enough to pipe. Add more sugar or cream as needed to get the right consistency.
Makes 12 cupcakes.

Sing & Dance Performance at Winchester

sound of tiger arrgh

wearing monkey costume with papa

with Ms Saima his class teacher

14/06/2011

FS1 Sing & Dance Performance at Winchester School.
My son done his performance.
So cute and adorable

Bought monkey costume at Dragon Mart....lucky got his size!

Homemade Satay Ayam Dubai

Homemade satay

RESEPI Satay Goreng - myresepi

Bahan-bahan ( 10 orang )
1 kilo daging kambing/lembu/ayam - cuci dan tos, dipotong nipis dan kecil.
150 g gula pasir
100 g gula merah
100 g madu,

2 sk garam
Bahan berikut hendaklah dikisar tapi jgn terlalu halus :-
3 sb ketumbar biji - sangar
2 sk jintan halus - sangar
1 sb lada sulah biji
6 ulas bawang putih
1/2 jari halia
2 hiris lengkuas
4 batang serai - hiris
1/2 jari kunyit hidup

Cara-cara
1. Gaulkan bahan2 kisar pd daging bersama gula,garam dan madu hingga rata dan perap 1 jam atau boleh disimpan dlm petisejuk semalaman.
2. Panaskan minyak secukupnya dan goreng daging hingga empuk.Masukkan 1/2 senduk lagi minyak dan goreng lagi hingga kering(saya biarkan naik minyak dan basah2 sedikit).
3. Hidangkan dgn kuah,timun,ketupat dan bawang.
4. Untuk kuah satay - http:/www.myresipi.com/top/detail/5464